Critical: The rinse temperature in a mechanical warewashing operation is not adequate to sanitize dishes and utensils. Repair dish washer to operate at proper wash and rinse temperatures. wash 150F or higher and rinse at 180F or higher. Clean interior of dish washer doors also. To prevent pathogen growth: in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194˚F, or less than: For a stationary rack, single temperature machine, 165˚F
03/03/2015
Standard Inspection
The warewashing equipment and/or components were not cleaned at the required frequency. A warewashing machine, the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths
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