Mayfield Middle School, 1123 Som Center Rd, Mayfield Heights, OH 44124 - Non-Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Mayfield Middle School
Address: 1123 Som Center Rd, Mayfield Heights, OH 44124
Phone: (440) 995-7800
Restaurant type: Non-Commercial FSO < 25000 sq. ft.
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/23/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee washing hands when required.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed foods being transported according to approved methods.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 11/23/2015Critical Control Point Inspection
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee washing hands when required.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 04/08/2015Critical Control Point Inspection
No violation noted during this evaluation. 04/08/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • According to PIC, all foods are transported according to approved methods.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 10/22/2014Critical Control Point Inspection
No violation noted during this evaluation. 10/22/2014Standard Inspection
No violation noted during this evaluation. 03/17/2014Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • The person in charge is Certified in Food Protection
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 03/17/2014Critical Control Point Inspection

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