Mcdonald's Store #3737, 22291 Euclid Ave, Euclid, OH 44117 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Mcdonald's Store #3737
Address: 22291 Euclid Ave, Euclid, OH 44117
Phone: (216) 531-7001
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 07/15/2015
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Inspection findings

Inspection date

Type
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee washing hands when required.
  • Observed time/temperature controlled for safety foods being properly held using time as a public health control
    the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 07/15/2015Critical Control Point Inspection
No violation noted during this evaluation. 07/15/2015Complaint Inspection
  • Non-food contact surfaces of equipment are dirty. Exterior of soft serve machine. Corrected.
    Nonfood-contact surfaces of equipment shall be kept clean.
  • The plumbing system was not properly maintained. Repair spray nozzle of 3 comp sink.
    A plumbing system shall be properly maintained.
07/15/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed food employee changing gloves when required.
  • Time/temperature controlled for safety foods are being properly held using time as a public health control (according to PIC)
    the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 03/02/2015Critical Control Point Inspection
No violation noted during this evaluation. 03/02/2015Standard Inspection
No violation noted during this evaluation. 05/21/2014Foodborne Inspection
  • Non-food contact surfaces of equipment are dirty. Exterior of soft serve ice cream manchine.
    Nonfood-contact surfaces of equipment shall be kept clean.
  • The plumbing system was not properly maintained. Repair faucet of 3-comp sink to eliminate leak.
    A plumbing system shall be properly maintained.
  • Critical: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Operation is going to aquire more hand soap prior to using all of the soap at the main kitchen handsink.
    Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Correct By: 15-Apr-2014
04/15/2014Standard Inspection

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