- The operation had an employee health policy on file.
- Food employee was demonstrating good hygiene practices.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Foods are received from the following sources: Anderson & Debois , New Horizon,
- Foods are received from the following sources:
- Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
salads etc.
- Observed food employee cooking foods to the required temperatures eggs .
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Toxic materials are properly identified and stored.
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12/28/2015 | Critical Control Point Inspection |
- TCS foods were not being held at the proper temperature. observed shelled eggs at 60 F in the cooler
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. -Discussed with PIC method for handling shelled eggs during preparation, and handling
- Cleaned and sanitized equipment, utensils, laundered linens, or single-service articles or single-use articles were stored in a prohibited area observed single service containers, etc. in the bathroom .
Equipment, utensils, laundered linens, or single-service articles or single-use articles may not be stored in the areas specified under this rule where contamination might occur.
- Observed a build-up of dirt and debris-- observed build up of ice on the interior of the walk in freezer .
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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12/28/2015 | Standard Inspection |
- The person in charge properly applies restrictions and exclusions for ill employees.
- Food employee was eating food in designated area.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Foods are received from the following sources: anderson debois food dist.
- Raw shell eggs are not maintained at 45°F or less.
Shell eggs that have not been treated to destroy all viable Salmonellae shall be stored refrigerated at an ambient air temperature of 45°F or less to limit the growth of pathogens to prevent foodborne illness.
- Time/temperature controlled for safety foods were not being held at the proper temperature.
Except during preparation, cooking, or cooling, or when time is used as a public health control, time/temperature controlled for safety food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130°F), or at 41°F or less to limit the growth of pathogens to prevent foodborne illness.
- Observed toxic materials improperly identified, stored and used observed several chemical bottles labeled properly but not stored properly observed hanging on eggs prep area, fry prep etc. .
Toxic substances shall be properly identified, stored, and used.
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10/08/2015 | Critical Control Point Inspection |
- Observed improper use and/or maintenance of wiping cloths.
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose
- Critical: TCS foods were not being held at the proper temperature observed during inspection many tcs foods stored at room temperature observed 2 carts of shelled eggs - 53F, egg folds-67F, cand. bacon-75, address and discarded by mgr. .
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- Critical: Equipment food-contact surfaces or utensils are dirty observed large amount of ice build up on interior of freezer in the food prep area and in the walk in freezer(on walk in floor, shelves, fan gaurd etc.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored observed single service spoons, lids etc. stored in containers with a large amount of spills, debris and dirt .
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
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10/08/2015 | Standard Inspection |
- Critical: TCS foods were not being held at the proper temperature.hash brown -90F (according gen. mgr hold time 10 minutes)
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- Equipment and/or components are not maintained in good working order observed low temp dishmachine not in use -.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code- Repair or store unit clean and free of stagnant water and build up.
- Cleaned and sanitized equipment, utensils, laundered linens, or single-service articles or single-use articles were stored in a prohibited area observed single use food containers in the break room. on the floor
Equipment, utensils, laundered linens, or single-service articles or single-use articles may not be stored in the areas specified under this rule where contamination might occur.
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02/06/2015 | Standard Inspection |
- Critical: Person in charge did not ensure their employees are properly trained in food safety.
The person in charge shall ensure that employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Correct By: 24-Jul-2014
- Observed improper use and/or maintenance of wiping cloths.
Cloths that are in use for wiping food spills from tableware and carry-out containers shall be maintained dry and used for no other purpose
- Critical: TCS foods were not being held at the proper temperature-observed fish patties holding at 109-115F -discarded addressed at the time of the inspection. .
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Correct By: 26-Jun-2014
- Equipment and/or components are not maintained in good working order. replace damaged and dirty baffle in the large ice machine near salad prep area.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
- The warewashing equipment and/or components were not cleaned at the required frequency. clean and keep clean the 3 comp sink area and the interior and exterior of the dishmachine
A warewashing machine, the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths
- Critical: The sanitizer concentration is not being monitored with a test kit or other device.
The concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Correct By: 26-Jun-2014
- Observed plumbing fixtures that were not being kept clean and maintained clean under the 3 comp sink, and the dish machine and plumbing fixtures to remove build up and debris . .
Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.
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06/26/2014 | Standard and Complaint Inspection |
Restaurant representatives - add corrected or new information about Mcdonalds, 13705 Euclid Ave, East Cleveland, OH 44112 »