- Critical: TCS foods were not being held at the proper temperature. Pork found at 122°F, pork at 116°F, and beef at 124°F, all held hot on flat top grill. CORRECTED.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
|
01/22/2016 | Standard Inspection |
- TCS foods were not being held at the proper temperature. Dressing found at 67°F, blue cheese at 66°F, avocado at 66°F, egg at 69°F, dressing at 68°F, and pasta at 68°F all in 2 door cookline prep cooler. Corrected - voluntarily discarded.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- Equipment and/or components are not maintained in good working order. Repair 2 door cookline prep cooler to hold foods at an intenal temperature of 41°F or below. Maintenance present at time of inspection.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
|
10/14/2015 | Standard Inspection |
| No violation noted during this evaluation. | 01/27/2015 | Follow-up Inspection |
- Critical: TCS foods were not being held at the proper temperature. Temped items in prep cooler (ex= tomatoes, cheese, sauce) at 45-50F.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Corrected - tcs food items removed from prep tabled and placed into basement walk-in cooler. Only minimal tcs food to be held in prep table, rotating/discarding within 4 hours.
- Equipment and/or components are not maintained in good working order. Prep cooler holding an internal temperature of 65F.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. All tcs foods removed from cooler, relocated to basement walk-in cooler. Only minimal food items to be stored in prep table, rotating/discarding after 4 hours. Correct By: 23-Jan-2015
- Critical: The handwashing sink was not easily accessible. Hand washing sink in kitchen blocked by trash can and cardboard boxes.
To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use. Corrected - trash can and cardboard removed.
|
01/23/2015 | Standard Inspection |
| No violation noted during this evaluation. | 12/01/2014 | Follow-up Inspection |
- Critical: TCS foods were not being held at the proper temperature observed several tcs foods held above 41F (creamy coleslaw, cheese, etc) -addressed/discarded.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- Equipment and/or components are not maintained in good working order. back cooler at 48F throughout (all tcs foods discarded-discontinue storing tcs foods in the cooler )
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
|
11/24/2014 | Standard Inspection |
| No violation noted during this evaluation. | 03/18/2014 | Foodborne Inspection |
| No violation noted during this evaluation. | 03/17/2014 | Complaint Inspection |
Restaurant representatives - add corrected or new information about Melt Bar And Grilled Inc., 13463 Cedar Rd, Cleveland Heights, OH 44118 »