- Critical: Observed the presence of live insects and other pests.
To prevent illness, the presence of insects and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies
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08/25/2015 | Standard Inspection |
No violation noted during this evaluation. | 06/03/2015 | Standard Inspection |
- TCS foods were not being held at the proper temperature.
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above.Hotdogs holding at 120, reheated in microwave to comply Correct By: 06-Aug-2014
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08/06/2014 | Standard Inspection |
- Critical: TCS foods were not being held at the proper temperature.
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Hotdogs in warmer at 122, reheated in microwave to comply Correct By: 01-Jul-2014
- Non-food contact surfaces of equipment are dirty.
Nonfood-contact surfaces of equipment shall be kept clean. Clean hood filters to remove grease and debris build up Correct By: 02-Jul-2014
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07/01/2014 | Standard Inspection |
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