Observed light bulbs or heat lamp that were not properly shielded or coated where required. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. [Provide a light shield for the light in the walk in freezer.]
The light intensity in a customer self-service area, inside equipment, toilet room, or areas used for hand washing or equipment or utensil storage was less than twenty foot candles. The light intensity shall be at least twenty foot candles (two hundred fifteen lux): at a surface where food is provided for customer self-service such as buffets or salad bars or where fresh produce or packaged foods are sold or offered for human consumption
02/04/2015
Standard Inspection
Critical: The hand washing sink was not easily accessible. To ensure frequent and proper hand washing, a hand washing sink shall be maintained so that it is accessible at all times for employee use. [Keep the hand washing sink in the back accessible at all times.]
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