The FSO did not have a person in charge that had completed a Level One Certification course.
Critical: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
A food packaged in the facility did not contain a label (prepackaged ice cream). Foods shall be labeled as specified in this rule.
10/06/2015
Standard Inspection
The handwashing sink was not easily accessible. To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use. **Discontinue storing items in the hand sink. Hand sink is to be accessible at all times without user having to move items in order to use the sink.
01/15/2015
Standard Inspection
Critical: The handwashing sink was not easily accessible. A handwashing sink shall be maintained so that it is accessible at all times for employee use. **Discontinue storing items in the hand sink. Hand sink is to be accessible at all times without user having to move items in order to use the sink. Correct By: 15-Sep-2014
Critical: Observed no towels or hand drying device at the handwashing sink(s). Each handwashing sink or group of adjacent handwashing sinks shall provide hand drying by a means described in this rule. *Ensure paper towels are stocked and available for use at each hand washing sink at all times.
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