- Miscellaneous sources of contamination observed.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).PROVIDE INSERTS FOR ICE BINS TO PROTECT ICE FROM BEING CONTAMINATED BY CONTACT WITH COLD PLATES WHICH ARE NOT ABLE TO BE PROPERLY CLEANED AND SANITIZED. CLEAN AND SANITIZE THE POP GUNS TO REMOVE BUILD UP WITHIN THE NOZZLE.
- Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.DEFROST FREEZER/REFRIGERATION UNITS ON A REGULAR BASIS.
- Critical: Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters). PROVIDE AN AIR GAP FOR THE ICE MACHINE LOCATED BEHIND THE BAR.
- Observed no covered receptacle in women's restroom.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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01/05/2016 | Standard Inspection |
- Observed improper use and/or maintenance of wiping cloths.
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose
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07/16/2015 | Follow-up Inspection |
- Observed improper use and/or maintenance of wiping cloths.
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose
- TCS foods were not being held at the proper temperature.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. BURGERS , STEAKS WERE VOLUNTARILY DISCARDED.
- Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.REPAIR UPRIGHT COOLER TO ENSURE IT HODLS TCS AT BELOW 41F. Correct By: 15-Jul-2015
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07/15/2015 | Standard Inspection |
- Miscellaneous sources of contamination observed.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). Provide inserts for the ice bins located behind the bar to prevent the ice from coming into contact with the chill plates that are unable to be sanitized properly. Correct By: 25-Jul-2015
- Observed existing equipment or facilities that no longer meet the requirements of this code.
Existing equipment or facilities that do not comply as specified in this rule shall be replaced.Home type refrigeration equipment must be replaced with NSF approved models when they are replaced or are no longer serviceable.
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02/25/2015 | Standard Inspection |
| No violation noted during this evaluation. | 08/27/2014 | Other Inspection |
- Miscellaneous sources of contamination observed.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). Provide inserts for ice bins located behind the bar to protect ice from the interior of bins which are unable to be properly cleaned and sanitized. Correct By: 07-Oct-2014
- Critical: TCS foods were not being held at the proper temperature.
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Foods located in green home type refrigerator and low reach in cooler where temp. at 45F-50F. TCS foods removed from that cooler and placed in cooler that was operating properly. Correct By: 07-Aug-2014
- Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. Provide thermometers for all refrigeration units. Correct By: 07-Jan-2015
- Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Defrost Refrigeration units where necessary. Correct By: 07-Sep-2014
- Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Replace gaskets on low reach in prep cooler. Correct By: 07-Oct-2014
- Observed existing equipment or facilities that no longer meet the requirements of this code.
Existing equipment or facilities that do not comply as specified in this rule shall be replaced. Replace all home type refrigeration/freezers with commercial grade NSF approved units when existing units are in need of replacement.
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08/07/2014 | Standard Inspection |
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