Mister B's, 6887 W 130 Rd, Parma Heights, OH 44130 - Commercial FSO < 25000 sq. ft. inspection findings and violations



Business Info

Restaurant name: Mister B's
Address: 6887 W 130 Rd, Parma Heights, OH 44130
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 01/08/2016

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Inspection findings

Inspection date

Type

  • Non-food contact surfaces of equipment are dirty. clean sides of all equipment, shelving, fryers, stoves, etc.
    Nonfood-contact surfaces of equipment shall be kept clean.
  • Observed floors, walls, and/or ceilings that were not constructed of approved materials. Kitchen area is still under remodel. Continue to repair kitchen, floors, walls, and ceiling needs to be smooth and cleanable. Walls repainted. Additional work to be done.
    Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
01/08/2016Standard Inspection
No violation noted during this evaluation. 11/30/2015Other Inspection
No violation noted during this evaluation. 11/13/2015Other Inspection
  • Critical: Equipment food-contact surfaces or utensils are dirty. dishes on shelves.
    To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Observed floors, walls, and/or ceilings that were not constructed of approved materials. Kitchen floor needs to be installed, several layers of linoleum removed previously, never replaced.
    Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
  • The physical facilities are not being maintained in good repair. Entire kitchen from floor to ceiling needs to be cleaned, all surfaces, all equipment.
    The physical facilities shall be maintained in good repair.
  • Critical: Observed the presence of live insects, rodents, and other pests. mice feces in numerous areas contact pest control asap.
    To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies
  • Observed unnecessary or nonfunctional items and /or litter on the premises.
    The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
11/06/2015Complaint Inspection
  • Non-food contact surfaces of equipment are dirty. clean all equipment in kitchen and clean shelving.
    Nonfood-contact surfaces of equipment shall be kept clean.
  • Observed a build-up of dirt and debris. Clean kitchen from top to bottom, clean one area at a time, floors, walls, etc.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
  • Observed unnecessary or nonfunctional items and /or litter on the premises. Get rid of the unneeded stuff in the kitchen to help facilitate cleaning.
    The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
09/17/2015Standard Inspection
  • Floors, walls, and/or ceilings were not smooth and easily cleanable. Kitchen area, floor needs to be sealed or floor covering installed.
    Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
  • Observed no conveniently located handwashing sink(s) in bar area.
    Handwashing sinks shall be conveniently located as specified under paragraph (L) of rule 3717-1-05.1 of this code. Have a hand sink installed in the bar area.
01/06/2015Standard Inspection
No violation noted during this evaluation. 09/04/2014Standard Inspection
No violation noted during this evaluation. 05/13/2014Other Inspection
  • Critical: Observed no towels or hand drying device at the handwashing sink(s) in kitchen.
    Each handwashing sink or group of adjacent handwashing sinks shall provide hand drying by a means described in this rule. Provide single use towels or hand dryer. Correct By: 30-Apr-2014
  • Critical: Observed the presence of unapproved animals. Dog of owners behind bar.
    Live animals may not be allowed on the premises of an FSO or RFE except for those described in this rule. CCBH received a complaint about a dog behind the bar and a piece of dog hair found in his beer. Leave dog at home. Correct By: 02-May-2014
04/30/2014Standard and Complaint Inspection

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