Non-food contact surfaces of equipment are dirty. - Observed a build-up of food debris inside wooden cabinets of sales counter, and inside reach-in cooler. Nonfood-contact surfaces of equipment shall be kept clean.
06/24/2015
Standard Inspection
No violation noted during this evaluation.
10/20/2014
Standard Inspection
Observed accumulation of soil residue on nonfood-contact surfaces. -Observed food buildup and debris inside the reach-in freezer. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Critical: Observed a handwashing sink without water at the required temperature. -Hot water system was not providing hot water at hand sink in the restroom or in the service area. A handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. -Repair hot water system to provide hot water at all hand sinks. Correct By: 13-May-2014
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