- Critical: TCS foods were not being held at the proper temperature observed chicken strips at 45F at the time of the inspection all other tcs items in the prep table stored below 41F monitor storage level of chicken and container to ensure cold holding .
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked observed deli meat set ups in the walk in cooler with out date marking . .
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
- Critical: Observed improper storage of poisonous or toxic materials observed raid being stored next to straws and detergent stored above bottled water. .
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
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01/19/2016 | Standard Inspection |
Restaurant representatives - add corrected or new information about Mr Hero, 523 E 185 St, Euclid, OH 44119 »