| No violation noted during this evaluation. | 11/12/2015 | Follow-up Inspection |
- The plumbing system was not properly repaired. Repair waste hose in basement from equipment to prevent backflow contamination.
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code.
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11/04/2015 | Standard Inspection |
| No violation noted during this evaluation. | 07/28/2015 | Standard Inspection |
| No violation noted during this evaluation. | 07/08/2015 | Other Inspection |
| No violation noted during this evaluation. | 07/07/2015 | Complaint Inspection |
- Equipment is not approved by a recognized testing agency. Replace broken equipment, if not able to be repaired, and homestyle equipment when it fails with commercial grade.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
- Observed inadequate number of handwashing sinks. Install a handsink in bar area to enable proper handwashing in the area.
To ensure frequent and proper handwashing, at least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing sinks required by the Ohio building code shall be provided.
- The plumbing system was not properly repaired. Bar 3-compartment sink repairs are "almost completed" per owner. Owner explained that this sink will work by the next routine inspection.
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code.
- Observed excessive heat, steam, smoke, or vapors. Clean cookline hood to operate properly.
To keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
- Observed a build-up of dirt and debris. Clean basement area (ex - multi-flow equipment) to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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04/22/2015 | Standard Inspection |
| No violation noted during this evaluation. | 02/23/2015 | Complaint Inspection |
- Equipment is not approved by a recognized testing agency. Replace homestyle refrigerator when it fails to hold 41F or below.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
- Observed inadequate number of handwashing sinks. Install a handsink in bar area to ensure proper handwashing can occur.
To ensure frequent and proper handwashing, at least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing sinks required by the Ohio building code shall be provided.
- The plumbing system was not properly repaired. Repair 3 compartment sink in bar area to function properly. Operator informed Athey the repairs should be completed within a week.
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code.
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12/17/2014 | Follow-up Inspection |
- Equipment is not approved by a recognized testing agency. Replace homestyle refrigerator when it fails to hold 41F or below.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
- Observed inadequate number of handwashing sinks. Install a handsink in bar area to ensure proper handwashing can occur.
To ensure frequent and proper handwashing, at least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing sinks required by the Ohio building code shall be provided.
- The plumbing system was not properly repaired. Repair wastelines for 3 compartment sink in kitchen to no longer leak.
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code.
- The plumbing system was not properly repaired. Repair 3 compartment sink in bar area to function properly.
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code.
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11/20/2014 | Other Inspection |
- Equipment is not approved by a recognized testing agency. Replace homestyle refrigerator when it fails.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
- Non-food contact surfaces of equipment are dirty. Clean the interior of keg cooler to remove standing liquid.
Nonfood-contact surfaces of equipment shall be kept clean.
- Critical: Observed inadequate number of handwashing sinks. Install a handsink in bar area to ensure handwasing can occur.
To ensure frequent and proper handwashing, at least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing sinks required by the Ohio building code shall be provided.
- Critical: The plumbing system was not properly repaired. Repair waste line for 3 compartment sink in kitchen to prevent leaks.
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code.
- The plumbing system was not properly repaired. Repair 3 compartment sink in bar area to function.
To prevent health hazards, a plumbing system shall be repaired according to the Ohio building code.
- Observed no service sink or curbed cleaning facility. Discontinue using 3 compartment sink as a mop sink. Install a mop sink. Mop was removed from 3 compartment sink.
A service sink or curbed cleaning facility shall be provided as specified under paragraph (I) of rule 3717-1-05.1 of this code.
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10/29/2014 | Standard Inspection |
- Equipment is not approved by a recognized testing agency. Replace homestyle equipment with commercial grade when the cooler fails.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
- The plumbing system was not properly repaired. Repair 3-comparrment sink behind bar to function properly.
A plumbing system shall be repaired according to the Ohio building code. Correct By: 28-May-2014
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05/28/2014 | Follow-up Inspection |
- Equipment is not approved by a recognized testing agency. Replace homestyle equipment with commercial grade when the cooler fails.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
- Critical: Observed inadequate number of handwashing sinks. Repair handsink in kitchen to function properly.
At least one handwashing sink, a number of handwashing sinks necessary for their convenient use by employees in areas specified under paragraph (L) of this rule, and not fewer than the number of handwashing sinks required by the Ohio building code, shall be provided. Correct By: 28-May-2014
- Critical: The plumbing system was not properly repaired. Repair 3-comparrment sink behind bar to function properly.
A plumbing system shall be repaired according to the Ohio building code. Correct By: 28-May-2014
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04/23/2014 | Standard Inspection |
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