- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked (cole slaw, potatoe salad, pasta salad, baked beans ) .
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
- Non-durable equipment observed in the facility exist a home type microwave, freezer .
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Critical: Equipment food-contact surfaces or utensils are dirty interior of all coolers, bottom storage areas of coolers, and the interior of all freezers.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Non-food contact surfaces of equipment are dirty observed the exterior of the freezer, the deli case etc. .
Nonfood-contact surfaces of equipment shall be kept clean.
- Observed a build-up of dirt and debris on the floor area specifically the hard to reach places.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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11/09/2015 | Standard Inspection |
Restaurant representatives - add corrected or new information about North Pointe Cafe, 26151 Lakeshore Bl, Euclid, OH 44132 »