- Hand washing facilities are properly supplied.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- The person in charge is Certified in Food Protection
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed food employee cooking foods to the required temperatures.
- Food employee was observed reheating foods for hot holding to 165°F within two hours.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
- Toxic materials are properly identified and stored.
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10/22/2015 | Critical Control Point Inspection |
- Non-food contact surfaces of equipment are dirty. - Observed a build-up of grease and food debris on exterior of cooking equipment and warming cabinets.
Nonfood-contact surfaces of equipment shall be kept clean. - Clean and keep clean exterior of equipment to provide a sanitary surface and deter pests.
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10/22/2015 | Standard Inspection |
- Non-food contact surfaces of equipment are dirty. - Observed a build-up of food debris on floor of 1-door, reach-in artic air freezer. - Observed a build-up of dust on condenser fans in both walk-in coolers.
Nonfood-contact surfaces of equipment shall be kept clean. - Clean and sanitize interior of freezer to prevent contamination of food. Clean condenser fans in walk-in.
- Observed a build-up of dirt and debris on floor of facility, concentrating behind cookline, under 3 comp sink, and under soda streamer.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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04/14/2015 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- The person in charge was knowledgeable to food safety questions regarding facility.
- Food received from the following approved source: US Foods.
- Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed food employee cooking foods to the required temperatures.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
- Toxic materials are properly identified and stored.
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04/14/2015 | Critical Control Point Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- The person in charge is Certified in Food Protection
- Foods are received from the following sources: U.S. Foods, Difeo's (chicken), local grocery, Nickels
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed food employee cooking foods to the required temperatures.
- Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
- Toxic materials are properly identified and stored.
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11/12/2014 | Critical Control Point Inspection |
- Critical: Food equipment surfaces are not cleaned at the required frequency. -Observed buildup inside the ice machine. Observed food buildup inside the reach-in freezer.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. -During inspection, ice was drained from ice machine. Clean and sanitize to remove buildup.
- Cleaned and sanitized equipment, utensils, laundered linens, or single-service articles or single-use articles were stored in a prohibited area. -Observed food equipment and utensils stored in the back hallway.
Equipment, utensils, laundered linens, or single-service articles or single-use articles may not be stored in the areas specified under this rule where contamination might occur. -Discontinue storing equipment and utensils in the back hallway to prevent possible contamination.
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11/12/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Old Carolina Barbecue Co., 14795 Pearl Rd, Strongsville, OH 44136 »