Panera Bread #3393, 5090 Tiedeman Rd, Brooklyn, OH 44144 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Panera Bread #3393
Address: 5090 Tiedeman Rd, Brooklyn, OH 44144
Phone: (216-362-8130)
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 10/02/2015
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Inspection findings

Inspection date

Type
  • Critical: TCS foods were not being held at the proper temperature. Sausage at steam table
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Sausage was reheated to comply
10/02/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • Observed food employee washing hands prior to donning single use gloves.
  • The person in charge is Certified in Food Protection
  • Food employee was observed reheating foods for hot holding to 165°F within two hours.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 10/02/2015Critical Control Point Inspection
No violation noted during this evaluation. 01/15/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee changing gloves when required.
  • The person in charge is Certified in Food Protection
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Food employee was observed reheating foods for hot holding to 165°F within two hours.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 01/15/2015Critical Control Point Inspection
No violation noted during this evaluation. 07/23/2014Critical Control Point Inspection
No violation noted during this evaluation. 07/23/2014Standard Inspection

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