Papa John's Pizza #735, 5707 Mayfield Rd, Mayfield Heights, OH 44124 - Commercial RFE < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Papa John's Pizza #735
Address: 5707 Mayfield Rd, Mayfield Heights, OH 44124
Phone: (440-461-1963)
Restaurant type: Commercial RFE < 25000 sq. ft.
Last inspection: 10/13/2015
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Inspection findings

Inspection date

Type
  • Critical: A quaternary ammonium sanitizing solution did not meet the minimum requirements for temperature, concentration, and/or water hardness. Quat solution was measured from premade mix and a new mix was made and measured at 0 ppm.
    To prevent pathogen growth, a quaternary ammonium sanitizing solution shall: (a) Have a minimum temperature of 75F,(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, (c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the manufacturer's label.
10/13/2015Standard Inspection
  • Critical: License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law.
    To prevent the transmission of foodborne illnesses, the license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food.
  • Critical: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. PIC stated that the make line cooler needed to hold between 40 and 50 degreees. The operations manual stated that all TCS foods must be maintained beyween 33 and 38 degrees.
    To prevent or correct factors that may cause foodborne illess, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.
05/18/2015Standard Inspection
No violation noted during this evaluation. 01/06/2015Standard Inspection
No violation noted during this evaluation. 01/06/2015Standard Inspection
  • Critical: TCS foods were not being held at the proper temperature (pepperoni, chicken, wings etc.).
    Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less.
  • Equipment and/or components are not maintained in good working order (pizza prep cooler).
    Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Refrigeration company has been contacted. Facility is running half pans of product during peak time.
07/25/2014Standard Inspection

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