Pasta Lear's, 6310 Engle Rd, Brook Park, OH 44142 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Pasta Lear's
Address: 6310 Engle Rd, Brook Park, OH 44142
Phone: (216) 433-1976
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 12/07/2015Critical Control Point Inspection
  • Critical: Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. label all spray bottles to identify contents.
    To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
12/07/2015Standard Inspection
No violation noted during this evaluation. 09/18/2015Consultation Inspection
  • Hand washing facilities are properly supplied.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 07/28/2015Critical Control Point Inspection
  • A food thermometer was not readily accessible. Have a food thermometer available to take temperatures of all food served to ensure proper temperatures are reached.
    To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use.
  • Equipment and/or components are not maintained in good working order. Repair reach in cooler to eliminate standing water in bottom of unit.
    Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
07/28/2015Standard Inspection
  • Critical: Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Label all spray bottles to identify contents.
    To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
02/13/2015Standard Inspection
  • Hand washing facilities are properly supplied.
  • Foods are received from the following sources: hillcrest
  • Observed hot foods held at 135°F or above
    cold foods being held at 41°F or below. Ensure food fits in container properly to remain hot or cold.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 02/13/2015Critical Control Point Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 10/30/2014Critical Control Point Inspection
No violation noted during this evaluation. 10/30/2014Standard Inspection

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