Pizza Hut 316542, 18055 Bagley Rd, Middleburg Heights, OH 44130 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Pizza Hut 316542
Address: 18055 Bagley Rd, Middleburg Heights, OH 44130
Phone: (440-239-0991)
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type
  • Observed accumulation of soil residue on nonfood-contact surfaces.
    Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Thoroughly clean dorsal surfaces of plumbed lines in dish machine area and adjacent handsink area to address dirt and accumulate build up as discussed.
  • Critical: Observed no air gap or approved backflow prevention device on the plumbing system.
    To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule
  • Observed floors, walls, and/or ceilings that were not constructed of approved materials.
    Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
  • Observed a build-up of dirt and debris.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Thoroughly clean wall and floor surfaces adjacent to and under dish washing machine and adjacent work area to address dirt and accumulate. Further, address dirt and accumulate for floor surface adjacent to grease recycling tank. Finally, utility sink room should be organized to eliminate clutter so sanitation on floor in room can be maintained.
01/21/2016Standard Inspection
No violation noted during this evaluation. 01/21/2016Critical Control Point Inspection
No violation noted during this evaluation. 06/01/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
 06/01/2015Critical Control Point Inspection
No violation noted during this evaluation. 01/20/2015Standard Inspection
  • Observed food employee washing hands prior to donning single use gloves.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
01/20/2015Critical Control Point Inspection
No violation noted during this evaluation. 09/17/2014Other Inspection
No violation noted during this evaluation. 06/09/2014Standard Inspection
  • good hand washing and hand hygiene practices observed
  • staff demonstrated good knowledge of food safety
  • foods observed at adequate temperatures to inhibit the growth of pathogens
 06/09/2014Critical Control Point Inspection
No violation noted during this evaluation. 05/20/2014Other Inspection

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