The FSO did not have a person in charge that had completed a Level One Certification course.
Critical: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
09/08/2015
Standard Inspection
Critical: Person in charge did not ensure their employees are properly trained in food safety (proper cooking temps for chicken). To prevent foodborne illness, the person in charge shall ensure that employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
11/25/2014
Standard Inspection
The FSO did not have a person in charge that had completed a Level One Certification course.
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