- Non-food contact surfaces of equipment are dirty. Pizza oven
dough garbage can.
- Observed an improperly cleaned storage area for refuse, recyclables, or returnables.
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained clean and free of unnecessary items.
- Observed a build-up of dirt and debris. Floor, especially in hard to reach places (under/behind equipment, in corners, etc.).
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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05/20/2015 | Standard Inspection |
- Observed employee eating, drinking, or using tobacco in non-designated area. Discontinue smoking in the facility (especially in food prep areas).
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food
- Equipment and/or components are not maintained in good working order. Repair both prep coolers to eliminate water leaks.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
- Non-food contact surfaces of equipment are dirty. Pizza oven, interior of both prep coolers (standing water).
Nonfood-contact surfaces of equipment shall be kept clean.
- Observed a build-up of dirt and debris. Floor, especially in hard to reach places (under/behind equipment, in corners, etc).
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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12/01/2014 | Standard Inspection |
No violation noted during this evaluation. | 05/21/2014 | Foodborne Inspection |
- Observed employee eating, drinking, or using tobacco in non-designated area. Discontinue smoking in the facility. Ash tray with lit cigarette found in food prep area.
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food
- Non-food contact surfaces of equipment are dirty. Interior of pizza prep cooler to eliminate staniding water. Interior and exterior of garbage can used to hold dough trays.
Nonfood-contact surfaces of equipment shall be kept clean.
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05/21/2014 | Standard Inspection |
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