Critical: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
A food packaged in the facility did not contain a label (hamburger buns). Foods shall be labeled as specified in this rule.
Critical: Observed improper storage of poisonous or toxic materials. To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning
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