No violation noted during this evaluation. | 09/16/2015 | Standard Inspection |
- The operation is in compliance with Chapter 3717-1 of the Administrative Code.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Observed raw animal foods separated by type during storage, preparation, holding, and display.
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09/16/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 01/21/2015 | Standard Inspection |
- Observed food employee washing hands prior to donning single use gloves.
- Observed food employee washing hands when required.
- The operation is in compliance with Chapter 3717-1 of the Administrative Code.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
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01/21/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 05/13/2014 | Standard Inspection |
Good hand washing, glove use, and hygienic practices observed.
Good practices observed.
Manager and staff demonstrated adequate food safety knowledge.
All foods are received from US Foods, Serna Produce, Reiter, Orlando, Pepsi.
Good food temperatures observed.
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05/13/2014 | Critical Control Point Inspection |
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