Food-contact surfaces and utensils were not sanitized using an approved combination of exposure time, chemical concentration, temperature, and/or pH. An adequate concentration of quaternary ammonia was not detected in the 3 bay sink after several attempts and the staff is not verifying sanitizer concentration daily. To prevent pathogen growth, after being cleaned, food-contact surfaces and utensils shall be properly sanitized by a method approved in this rule. Contact Ecolab to service the sanitizer mix station and check sanitizer concentration daily.
10/21/2015
Standard Inspection
No violation noted during this evaluation.
02/05/2015
Standard Inspection
Critical: Handwashing sink is being used for purposes other than handwashing. A handwashing sink may not be used for purposes other than handwashing. **Discontinue using the hand sink for any other purpose. A container was observed inside the hand sink at the time of inspection. The hand sink must not be used for any purpose other than hand washing.
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