Observed no three-compartment sink for the manual washing, rinsing, and sanitizing of utenils. To prevent contamination, a sink with at least three compartments shall be provided for manually washing, rinsing and sanitizing equipment and utensils.
03/04/2015
Standard Inspection
Critical: Observed no three-compartment sink for the manual washing, rinsing, and sanitizing of utenils. This facility does not have a three compartment sink to wash>rinse>sanitize coffee pots and cappuccino machine parts with a soap and approved sanitizer to prevent foodborne illness. A sink with at least three compartments shall be provided for manually washing, rinsing and sanitizing equipment and utensils. Either provide the sink or the 3 compartment sink to facilitate utensil washing and prevent foodborne illness. Correct By: 04-Aug-2014
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