- Critical: TCS foods were not being held at the proper temperature. Hot items at hot box holding at 115-120 F. All TCS foods should be hot held at or above 135 F. Temperature adjusted at hotbox.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- Non-food contact surfaces of equipment are dirty. Clean the following: the cooler door tracks at front display coolers to remove food buildup
the interior of lowboy cooler to remove food & mold buildup
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08/27/2015 | Standard Inspection |
- Non-food contact surfaces of equipment are dirty. Clean the following: the door tracks at front display coolers to remove food buildup
the exterior of display cooler doors to remove buildup
- Observed a build-up of dirt and debris. Clean the floor at hard to reach areas - underneath equipment, under shelving, behind bread cutting machine, in corners, etc. to remove food buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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03/18/2015 | Standard Inspection |
- Observed a build-up of dirt and debris. Clean walls at walk in cooler to remove mold buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Observed a build-up of dirt and debris. Clean thwe floor at back food prep area concentrating on hard to reach areas (under equipment, under shelving, in corners, etc.) to remove trash/debris.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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11/24/2014 | Standard Inspection |
No violation noted during this evaluation. | 04/14/2014 | Standard Inspection |
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