Non-food contact surfaces of equipment are dirty. Clean equipment to remove buildup. Nonfood-contact surfaces of equipment shall be kept clean.
Observed a build-up of dirt and debris. Clean kitchen area to remove buildup. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
03/05/2015
Standard Inspection
Critical: Equipment food-contact surfaces or utensils are dirty. Clean exterior of ice cream prep cooler. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 31-Mar-2014
Equipment food-contact surfaces and utensils were not being sanitized. Sanitize food contact areas of prep cooler. Equipment food-contact surfaces and utensils shall be sanitized. Correct By: 31-Mar-2014
Critical: The plumbing system conveying water was not constructed or repaired with approved materials. Replace hose at 2-compartment sink with food grade hose. corrected during inspection. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials that meet NSF standard 61 or equivalent and a water filter shall be made of safe materials. Correct By: 31-Mar-2014 Correct By: 31-Mar-2014
Critical: Observed an unapproved lubricant being used. Observed WD-40 in back kitchen area. Lubricants shall meet the requirements specified in 21 CFR 178.3570 if they are used on food-contact surfaces, on bearings and gears located on or within food-contact surfaces, or on bearings and gears that are located so that lubricants may leak, drip or be forced into food or food contact surfaces. Correct By: 31-Mar-2014
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