Equipment and/or components are not maintained in good working order. -Observed deli cooler holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. -Owner stated she had called for service earlier in the day. Move food to a cooler holding at 41F or below if deli cooler does not get repaired.
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