Shurmer Place At Altenheim, 18821 Shurmer Rd, Strongsville, OH 44136 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Shurmer Place at Altenheim
Address: 18821 Shurmer Rd, Strongsville, OH 44136
Phone: (440) 238-3361
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type
  • Observed accumulation of soil residue on nonfood-contact surfaces. - Observed a slight build-up on baffle of ice machine in first floor servery.
    Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. - Clean and sanitize baffle of ice machine to remove build-up and prevent contamination of ice.
01/07/2016Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is Certified in Food Protection
  • Pasteurized eggs are used if served partially cooked.
  • Foods are received from the following sources: GFS, Northern Haserot.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed employee properly cleaning and sanitizing food contact surfaces.
  • Toxic materials are properly identified and stored.
 01/07/2016Critical Control Point Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is certified in food safety.
  • Pasteurized eggs are used if served partially cooked.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 07/29/2015Critical Control Point Inspection
  • Equipment components are not intact, tight or properly adjusted. - Observed torn door gasket in low cooler of 1st floor kitchen.
    Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. - PIC called for repair at time of inspection.
07/29/2015Standard Inspection
  • Observed food employees wearing jewelry on arms or hands during food preparation.
    To prevent contamination, except as provided by (G)(2) and (G)(3) of this rule, food employees may not wear jewelry on their arms or hands.
  • Equipment and/or components are not maintained in good working order.
    Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. -Replace broken refrigerator door handle in the servery.
09/04/201430 day Inspection
No violation noted during this evaluation. 08/04/2014Prelicensing Inspection

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