Observed a build-up of dirt and debris on floors/underneath equipment. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
01/14/2015
Standard Inspection
Critical: Equipment food-contact surfaces or utensils are dirty. The interior of the ice machine is in need of cleaning. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean and sanitize the interior of the ice machine.
The interior of the 1-door upright freezer is in need of cleaning/repair. To prevent contamination, equipment nonfood-contact surfaces shall be clean to sight and touch.
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