No violation noted during this evaluation. | 12/28/2015 | Standard Inspection |
- The person in charge properly applies restrictions and exclusions for ill employees.
- Food employee was demonstrating good hygiene practices.
- Observed food employee changing gloves when required.
- Hand washing facilities are properly supplied.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- The person in charge is Certified in Food Protection
- The operation was serving pasteurized juices, eggs to highly susceptible population.
- Foods are received from the following sources:Sysco
- Observed cold foods being held at 41°F or below.
- Observed raw animal foods separated by type during storage, preparation, holding, and display.
- Observed employee properly cleaning and sanitizing food contact surfaces.
- Toxic materials are properly identified and stored.
|
12/28/2015 | Critical Control Point Inspection |
- The operation had an employee health policy on file.
- Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.
- Hand washing facilities are properly supplied.
- Observed food employee changing gloves when required.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- The person in charge is Certified in Food Protection
- Pasteurized eggs are used if served partially cooked.
- Foods are received from the following sources: Sysco
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
- Observed raw animal foods separated by type during storage, preparation, holding, and display.
- Observed employee properly cleaning and sanitizing food contact surfaces.
- Observed employee properly cleaning and sanitizing food contact surfaces.
- Toxic materials are properly identified and stored.
|
07/20/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 07/20/2015 | Standard Inspection |
No violation noted during this evaluation. | 11/13/2014 | Standard Inspection |
- The person in charge properly applies restrictions and exclusions for ill employees.
- Food employee was demonstrating good hygiene practices.
- Observed food employee changing gloves when required.
- Hand washing facilities are properly supplied.
- Observed food employee washing hands when required.
- The person in charge is Certified in Food Protection
- Pasteurized eggs are used.
- Observed cold foods being held and prepared at 41°F or below.
- Observed ready to eat time/temperature controlled for safety foods being properly date marked.
- Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
- Observed employee properly cleaning and sanitizing food contact surfaces.
- Toxic materials are properly identified and stored.
|
11/13/2014 | Critical Control Point Inspection |
No violation noted during this evaluation. | 05/28/2014 | Critical Control Point Inspection |
No violation noted during this evaluation. | 05/28/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Stratford Commons, 7000 Cochran Rd, Glenwillow, OH 44139 »