- Miscellaneous sources of contamination observed. Discontinue using plastic cups as scoops (a utensil with a handle must be used).
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).
- Equipment components are not intact, tight or properly adjusted. Repair gaskets of coolers where necessary.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
- Non-food contact surfaces of equipment are dirty. Cookline equipment
hood and filters.
- The physical facilities are not being maintained in good repair. Replace damaged/missing ceiling tiles in food prep areas with smooth and cleanable tiles.
The physical facilities shall be maintained in good repair.
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12/09/2015 | Standard Inspection |
- Equipment and/or components are not maintained in good working order prep cooler not working at this time exist another 2 dr cooler being used.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
- Observed no service sink or curbed cleaning facility as required. dispose of mop water in a service sink
At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located as specified in this rule.
- The physical facilities are not being maintained in good repair damaged and missing ceiling tiles in kitchen and back 3comp sink area.
The physical facilities shall be maintained in good repair.
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04/22/2015 | Standard Inspection |
- Non-durable equipment observed exist home type freezer, top cover damaged, insulation falling replace with nsf approved equipment.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- The physical facilities are not being maintained in good repair. observed damaged ceiling tiles in the kitchen food prep area.
The physical facilities shall be maintained in good repair.
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01/20/2015 | Standard Inspection |
- Non-durable equipment observed. replace all missing ceiling tiles throughout location( above food prep, food storage area etc.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
- Critical: Equipment food-contact surfaces or utensils are dirty clean and keep clean the interior of the ice machine to remove mold build up(discussed protection of ice.) .
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct By: 14-Aug-2014
- Observed unnecessary or nonfunctional items and /or litter on the premises. clean and keep clean the back area near the small 3 comp sink remove chemical storage, cleaning equipment, dirt build up etc.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter.
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08/14/2014 | Standard Inspection |
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