- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
|
11/24/2015 | Critical Control Point Inspection |
- Observed a build-up of oil, dirt and debris. Clean floor under thermalizers and fryer area.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
|
11/24/2015 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
|
05/04/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 05/04/2015 | Standard Inspection |
- Food employee was demonstrating good hygiene practices. washing hands.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Food employee was observed reheating foods for hot holding to 165°F within two hours.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
|
01/13/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 01/13/2015 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Observed food employee washing hands prior to donning single use gloves.
- The person in charge is Certified in Food Protection
- Food employee was observed reheating foods for hot holding to 165°F within two hours.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
|
10/22/2014 | Critical Control Point Inspection |
No violation noted during this evaluation. | 10/22/2014 | Standard Inspection |
Restaurant representatives - add corrected or new information about Taco Bell - 23464, 6698 Pearl Rd, Parma Heights, OH 44130 »