Taco Bell #28372, 14701 Snow Rd, Brook Park, OH 44142 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Taco Bell #28372
Address: 14701 Snow Rd, Brook Park, OH 44142
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
  • Observed floors, walls, and/or ceilings that were not constructed of approved materials. tile floor in kitchen missing some grout in areas (buildup of grease/dirt) under fryer area and by drain in center of kitchen.
    Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
01/04/2016Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 01/04/2016Critical Control Point Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
    gloves in use.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below. taco meat, cut tomatoes.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 10/09/2015Critical Control Point Inspection
No violation noted during this evaluation. 10/09/2015Standard Inspection
  • The plumbing system was not properly maintained. Repair front and back hand sinks drain system. Center hand sink working properly. Work order submitted.
    A plumbing system shall be properly maintained.
01/26/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Foods are received from the following sources: mcclane
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required. in walk in cooler
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 01/26/2015Critical Control Point Inspection
  • Hand washing facilities are properly supplied.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • food thawing in cooler
    Thawing food under refrigeration is the preferred method.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 10/20/2014Critical Control Point Inspection
  • Equipment components are not intact, tight or properly adjusted. Replace door seals, call for repair, reach in under counter freezer by fryers.
    Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
10/20/2014Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 10/20/2014Critical Control Point Inspection

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