- Observed a build-up of dirt and debris. Clean facility, including hard to reach areas, to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Observed the presence of unapproved medicines. Found pill bottles stored over hot holding unit. Items moved to office.
To prevent health hazards, only those medicines that are necessary for the health of employees shall be allowed in a FSO or RFE.
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12/29/2015 | Standard Inspection |
- Critical: Person in charge did not ensure their employees are properly trained in food safety. Ensure staff understands proper temperatures and cleaning procedures.
To prevent foodborne illness, the person in charge shall ensure that employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
- Critical: TCS foods were not being held at the proper temperature. Found onions and mushrooms holding at about 89F. Food reheated.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- Observed a build-up of dirt and debris. Clean hard to reach areas to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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07/08/2015 | Standard Inspection |
- TCS foods were not being held at the proper temperature. Found food at about 100F in steam table. Operator is reheating food to proper temperature.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- The plumbing system was not properly maintained. Repair floor drain by ice machine to prevent backfloor. Maintenance has been called and repairs are to be started today per operator.
A plumbing system shall be properly maintained.
- Observed a build-up of dirt and debris. Clean below prep area to remove buildup.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
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01/07/2015 | Standard Inspection |
- Observed improper storage of food items. Found hot dogs stored over produce.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
- Critical: TCS foods were not being held at the proper temperature. Found multiple foods in prep cooler holding at about 60F.
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Correct By: 30-Jun-2014
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06/30/2014 | Standard Inspection |
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