The Oaks Of Brecksville, 8757 Brecksville Rd, Brecksville, OH 44141 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: The Oaks of Brecksville
Address: 8757 Brecksville Rd, Brecksville, OH 44141
Phone: (440) 546-0643
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type
  • The operation had an employee health policy on file.
  • Hand washing facilities are properly supplied.
  • Observed food employee changing gloves when required.
  • Observed food employee washing hands when required.
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • The person in charge is Certified in Food Protection. ServSafe.
  • The operation was serving pasteurized juices to highly susceptible population.
  • Foods are received from the following sources:US Foods
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
  • Toxic materials are properly identified and stored.
 01/20/2016Critical Control Point Inspection
  • Observed improper use and/or maintenance of wiping cloths. Observed damp wiping cloths stored on counter near coffee machine in main kitchen
    (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose
01/20/2016Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: US Foods
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
 04/15/2015Critical Control Point Inspection
No violation noted during this evaluation. 04/15/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is Certified in Food Protection
  • Foods are received from the following sources: US Foods
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed food employee cooking foods to the required temperatures.
 12/16/2014Critical Control Point Inspection
No violation noted during this evaluation. 12/16/2014Standard Inspection
No violation noted during this evaluation. 06/18/2014Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The operation is in compliance with Chapter 3717-1 of the Administrative Code.
  • Foods are received from the following sources: US Foods
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
 06/18/2014Critical Control Point Inspection

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