The School Of The Little Ones Inc., 14502 Granger Rd, Maple Heights, OH 44137 - Commercial FSO < 25000 sq. ft. inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Observed a build-up of dirt and debris. General cleaning needed under and around equipment.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Critical: Observed the presence of live insects, rodents, and other pests. Observed fruit flies near bags of onions.
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies
|
12/02/2015 | Standard Inspection |
- Observed a build-up of dirt and food debris in the kitchen and dry storage area.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
- Critical: Observed evidence of rodent activity.
Immediately contract with a licensed professional exterminator to eliminate the rodent infestation. Suggest that exterminator is also asked to eliminate holes in walls where needed to exclude pests. Retain copies of all of the work and visits from the extermination services.
- Critical: Observed the improper use of rodent bait and bait packets.
To prevent contamination, rodent bait shall be contained in a covered, tamper-resistant bait station.
|
01/20/2015 | Standard and Complaint Inspection |
- Critical: Shell eggs were found stored above unwrapped lettuce.
All raw animal foods must be stored in a manner that prevents the potential cross-contamination with ready-to-eat foods.
- Non-durable equipment observed.
Immediately discontinue using the non-commercial microwave that has become damaged and is no longer usable and or safe. As discussed, this piece of equipment must be replaced with a commercial microwave (NSF approved).
- Cooking equipment or pan surfaces are dirty.
Thoroughly clean all the surfaces of the oven/stove to remove aqll food buildup and maintain them clean
- The exterior entrance door has gaps in the bottom large enough to allow the entry of pests.
Repair the door to eliminate these gaps and prevent pest entry.
- Observed a build-up of dirt and debris.
The following areas of the facility need to be thoroughly cleaned to remove the buildup: - The floor of the kitchen under and around all equipment. - The floor of the dry goods room under and around the shelving. - The ceiling and ceiling vent adjacent to the hood system. - The floor of the electrical room.
|
11/12/2014 | Standard Inspection |
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