- Non-food contact surfaces of equipment are dirty.
Nonfood-contact surfaces of equipment shall be kept clean. Clean interior of reach in cooler
|
09/10/2015 | Standard Inspection |
- Consumer warnings are not provided when required.
Consumer warnings shall be provided as required by this code. Add a consumer advisory to the menu to inform customers the risks of eating raw or under cooked foods
- Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s).
To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Provide hand soap at bar hand sink
|
01/14/2015 | Standard Inspection |
- Critical: A food thermometer was not readily accessible.
Food temperature measuring devices shall be provided and readily accessible for use. Correct By: 12-Aug-2014
- Non-food contact surfaces of equipment are dirty.
Nonfood-contact surfaces of equipment shall be kept clean. Clean magnetic knife rack to remove food debris build up Correct By: 12-Aug-2014
- Observed light bulbs or heat lamp that were not properly shielded or coated where required.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Provide light shield for light bulb in walk in cooler Correct By: 13-Aug-2014
|
08/12/2014 | Standard Inspection |
- Critical: Person in charge did not ensure their employees are properly trained in food safety.
The person in charge shall ensure that employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Correct By: 08-Apr-2014
- Critical: Observed food that was not properly protected from contamination by separation, packaging, and segregation. Raw chicken, stored above other raw meats with lower internal cooking temperatures
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Discussed proper food storage with staff Correct By: 08-Apr-2014
- Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Foods in Walk in Cooler
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. Correct By: 08-Apr-2014
- Critical: Handwashing sink is being used for purposes other than handwashing.
A handwashing sink may not be used for purposes other than handwashing.Discontinue placing dishware in handwashing sink Correct By: 08-Apr-2014
- Critical: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s).
Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Correct By: 08-Apr-2014
|
04/08/2014 | Standard Inspection |
| No violation noted during this evaluation. | 03/05/2014 | Prelicensing Inspection |
Restaurant representatives - add corrected or new information about The Tavern On Biddulph, 7104 Biddulph Rd, Brooklyn, OH 44144 »