Warrensville Hts Middle School, 4285 Warrensville Center Rd, Warrensville Heights, OH 44128 - Non-Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Warrensville Hts Middle School
Address: 4285 Warrensville Center Rd, Warrensville Heights, OH 44128
Phone: (216) 336-6606
Restaurant type: Non-Commercial FSO < 25000 sq. ft.
Last inspection: 10/08/2015
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Inspection findings

Inspection date

Type
  • All TCS food are placed in shallow pans and put into the walk-in cooler to thaw the day before cooking.
  • Hot TCS foods were placed in shallow pans and placed in the walk-in cooler to cool to 41 or below.
  • Staff covers and labels all food
    labels include food product and date prepared.
10/08/2015Critical Control Point Inspection
No violation noted during this evaluation. 10/08/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • No cooking, cooling or reheating was observed.
    Manager noted that items are cooled in shallow, open containers and cooking/reheating temperatures are monitored to ensure items are properly heated.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 05/20/2015Critical Control Point Inspection
No violation noted during this evaluation. 05/20/2015Standard Inspection
No violation noted during this evaluation. 12/15/2014Standard Inspection
  • Food is being improperly slacked.
    Frozen TCS food that is slacked to a moderate temperature shall be under refrigeration that maintains the food at 41˚F or less, or held at any temperature if the food remains frozen. **Discontinue slacking items at room temperature. Chicken nuggets observed slacking and were 64˚F. It was then decided that the nuggets were not needed. Be sure items are properly thawed under refrigeration or as part of the cooking process as discussed. Corrected at time of inspection. Correct By: 28-May-2014
05/29/2014Standard Inspection

  • **Discontinue slacking items at room temperature. Chicken nuggets observed slacking and were 64˚F. It was then decided that the nuggets were not needed. Be sure items are properly thawed under refrigeration or as part of the cooking process as discussed. Corrected at time of inspection.
05/29/2014Critical Control Point Inspection

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