Wendy's Restaurant #913, 6530 Pearl Rd, Parma Heights, OH 44130 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Wendy's Restaurant #913
Address: 6530 Pearl Rd, Parma Heights, OH 44130
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/13/2016Foodborne Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 11/24/2015Critical Control Point Inspection
  • Equipment components are not intact, tight or properly adjusted. Fix door for under counter cooler in drive thru area. Repair cooler doors so they all have a handle to open and close.
    Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
11/24/2015Standard Inspection
  • Food employees were not contacting exposed ready-to-eat foods with bare hands. gloves or utensils in use.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 05/28/2015Critical Control Point Inspection
No violation noted during this evaluation. 05/28/2015Standard Inspection
No violation noted during this evaluation. 01/13/2015Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 01/13/2015Critical Control Point Inspection
  • Non-food contact surfaces of equipment are dirty.
    Nonfood-contact surfaces of equipment shall be kept clean. Clean back side of fryers to remove grase and debris build up Correct By: 30-Oct-2014
10/23/2014Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Observed food employee washing hands prior to donning single use gloves.
  • The person in charge is Certified in Food Protection
  • Food employee was observed reheating foods for hot holding to 165°F within two hours.
  • Observed food employee cooking foods to the required temperatures.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
 10/23/2014Critical Control Point Inspection

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