Zoup Restaurant 212, 18086 Royalton Rd, Strongsville, OH 44136 - Commercial FSO < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Zoup Restaurant 212
Address: 18086 Royalton Rd, Strongsville, OH 44136
Phone: (440) 876-0400
Restaurant type: Commercial FSO < 25000 sq. ft.
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type
  • Observed a build-up of dirt and debris. - Observed a build-up of debris on floor of walk-in freezer.
    The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
01/21/2016Standard Inspection
  • Food employee was demonstrating good hygiene practices.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • Hand washing facilities are properly supplied.
  • The person in charge is Certified in Food Protection
  • Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Food employee was observed reheating foods for hot holding to 165°F within two hours.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
 01/21/2016Critical Control Point Inspection
  • Hand washing facilities are adequate, conveniently located and accessible for employees.
  • Food employees were not contacting exposed ready-to-eat foods with bare hands.
  • The person in charge is certified in food safety.
  • Per conversation with PIC, foods for hot holding (soups) are reheated to 165°F within two hours.
  • Observed hot foods being held at 135°F or above
    cold foods being held at 41°F or below.
  • Per conversation with PIC, cooked time/temperature controlled for safety foods (soups) are cooled from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
  • Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
  • Toxic materials are properly identified and stored.
 08/17/2015Critical Control Point Inspection
  • (CORRECTED DURING INSPECTION) A label on a food packaged in the RFE or FSO did not contain all required information. - Observed no label of ingredients on several packaged brownies and cookies.
    Foods shall be labeled as specified in this rule. - Ingredient stickers provided for items missing labeling.
  • Non-food contact surfaces of equipment are dirty. - Observed build-up of food debris on counter containing gloves and salad containers.
    Nonfood-contact surfaces of equipment shall be kept clean. - Clean and sanitize counter to remove build-up and prevent contamination of food contact surfaces.
08/17/2015Standard and 30 day Inspection
No violation noted during this evaluation. 06/29/2015Prelicensing Inspection

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