No violation noted during this evaluation. | 10/04/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
09/27/2013 | Routine |
No violation noted during this evaluation. | 03/11/2013 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
|
03/04/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
08/27/2012 | Routine |
- Personal Cleanliness - Hands and Arms - Special handwash Procedures
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
|
02/29/2012 | Routine |
No violation noted during this evaluation. | 02/07/2012 | Followup |
No violation noted during this evaluation. | 01/31/2012 | Routine |
Restaurant representatives - add corrected or new information about Dom's Pizza (N129506), 216 W Market St., New Castle, DE »