Giovanni's Place, 2066 New Castle Avenue, New Castle, DE - Restaurant inspection findings and violations

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Business Info

Name: Giovanni's Place
Type: Restaurant
Address: 2066 New Castle Avenue, New Castle, DE 19720
County: New Castle
Total inspections: 25
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/16/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Water - Quantity and Availability - Capacity
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
 07/02/2014Routine
No violation noted during this evaluation. 01/14/2014Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
 01/06/2014Routine
No violation noted during this evaluation. 08/14/2013Complaint
No violation noted during this evaluation. 07/24/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 07/16/2013Routine
No violation noted during this evaluation. 01/24/2013Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 01/09/2013Routine
No violation noted during this evaluation. 07/16/2012Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 07/05/2012Routine
No violation noted during this evaluation. 05/11/2012Complaint
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
 01/09/2012Routine
No violation noted during this evaluation. 07/07/2011Routine
No violation noted during this evaluation. 01/31/2011Followup
No violation noted during this evaluation. 01/13/2011Complaint
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 01/13/2011Routine
No violation noted during this evaluation. 07/16/2010Routine
No violation noted during this evaluation. 01/08/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 06/04/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 10/22/2008Routine
  • Design and Construction - Durability and Strength - Food Temperature Measuring Devices
 09/17/2007Routine
No violation noted during this evaluation. 01/24/2007Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 01/22/2007Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Operational Supplies and Applications - Storage - Separation
 01/11/2007Routine

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