No violation noted during this evaluation. | 08/14/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/07/2014 | Routine |
No violation noted during this evaluation. | 09/04/2013 | Routine |
No violation noted during this evaluation. | 03/25/2013 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
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03/13/2013 | Routine |
No violation noted during this evaluation. | 02/25/2013 | Routine |
No violation noted during this evaluation. | 10/15/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
10/01/2012 | Routine |
No violation noted during this evaluation. | 04/02/2012 | Routine |
No violation noted during this evaluation. | 10/05/2011 | Routine |
No violation noted during this evaluation. | 11/22/2010 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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05/20/2010 | Routine |
No violation noted during this evaluation. | 11/23/2009 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
05/21/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
11/24/2008 | Routine |
No violation noted during this evaluation. | 10/02/2008 | Routine |
Restaurant representatives - add corrected or new information about New York Fried Chicken (N088028), 3804 North Dupont Highway, New Castle, DE »