Pat's Pizzeria (N981918), 609 Basin Road, New Castle, DE - Restaurant inspection findings and violations

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Business Info

Name: Pat's Pizzeria (N981918)
Type: Restaurant
Address: 609 Basin Road, New Castle, DE 19720
County: New Castle
Total inspections: 21
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/14/2014Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 08/07/2014Routine
No violation noted during this evaluation. 02/18/2014Routine
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 08/23/2013Routine
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
  • Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
 02/25/2013Routine
No violation noted during this evaluation. 08/23/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 08/13/2012Routine
No violation noted during this evaluation. 03/05/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 02/23/2012Routine
No violation noted during this evaluation. 08/18/2011Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/09/2010Routine
No violation noted during this evaluation. 03/10/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 03/08/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 09/01/2009Routine
No violation noted during this evaluation. 08/04/2009Complaint
No violation noted during this evaluation. 03/19/2009Complaint
No violation noted during this evaluation. 03/12/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 03/04/2009Routine
No violation noted during this evaluation. 03/24/2008Routine
No violation noted during this evaluation. 06/26/2007Complaint
No violation noted during this evaluation. 03/28/2007Routine

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