- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
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03/18/2014 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
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04/18/2013 | Routine |
No violation noted during this evaluation. | 11/26/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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11/13/2012 | Routine |
No violation noted during this evaluation. | 05/18/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
05/09/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
11/17/2011 | Routine |
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria (corrected on site)
- Materials for Construction and Repair - Multiuse - Copper, Use Limitation (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage (corrected on site)
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06/17/2011 | Routine |
No violation noted during this evaluation. | 09/16/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
03/22/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Design and Construction - Cleanability - Food-Contact Surfaces
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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09/14/2009 | Followup |
No violation noted during this evaluation. | 09/14/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Design and Construction - Cleanability - Food-Contact Surfaces
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
09/04/2009 | Routine |
No violation noted during this evaluation. | 03/23/2009 | Routine |
- Design and Construction - Cleanability - Food-Contact Surfaces
|
08/14/2008 | Routine |
No violation noted during this evaluation. | 07/23/2007 | Routine |
No violation noted during this evaluation. | 04/25/2007 | Complaint |
Restaurant representatives - add corrected or new information about Sang-Hing Chinese Restaurant, Route 273, Community Plaza #9a, New Castle, DE »