PERSONNEL 2e Smoking; eating; drinking not restricted PUBLIC HEALTH SIGNIFICANCE The use of tobacco products or eating or drinking during food preparation is prohibited. The hand to mouth contact that occurs during these activities results in the contamination of workers hands and food. HAND WASHING & TOILET FACILITIES 6c Soap and drying devices unavailable PUBLIC HEALTH SIGNIFICANCE Handwashing sinks must be kept clean and well stocked with hand soap and hand towels to encourage frequent use. Hot and cold water must be provided through a mixing valve so employees can properly wash their hands. TOXIC ITEMS 8b Improperly labeled PUBLIC HEALTH SIGNIFICANCE The accidental contamination of food and food contact surfaces with cleaners, sanitizers or other chemicals can cause serious illness or injury. Distinct labels on chemical containers help ensure that poisonous or toxic materials are properly stored and used.
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