- Proper Cooling for Cooked/Prepared Food (5 penalty points)
- Water Supply-Approved Sources/Sufficient (4 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Approved Systems (HACCP Plans/Time as Public (4 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Hot Hold (135 degrees F) (5 penalty points)
|
1/17/2012 | Routine | 72 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Hot Hold (135 degrees F) (5 penalty points)
- Proper/Adequate Handwashing (4 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Good Hygienic Practices (4 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
|
10/7/2011 | Routine | 77 |
No violation noted during this evaluation. | 8/16/2011 | Reinspection | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Handwash Facilities Adequate and Accessible (3 penalty points)
|
7/11/2011 | Routine | 90 |
No violation noted during this evaluation. | 4/27/2011 | Opening | 0 |
No violation noted during this evaluation. | 4/18/2011 | Pre-Opening | 0 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Handwash Facilities Adequate and Accessible (3 penalty points)
- Good Hygienic Practices (4 penalty points)
- Proper/Adequate Handwashing (4 penalty points)
- Approved Source/Labeling (4 penalty points)
- Food Establishment Permit (3 penalty points)
|
3/15/2011 | Permit | 78 |
Details not available. | 11/22/2010 | Routine | 85 |
Details not available. | 7/16/2010 | Routine | 90 |
Details not available. | 3/29/2010 | Permit | 93 |
Details not available. | 12/18/2009 | Routine | 76 |
No violation noted during this evaluation. | 10/28/2009 | Other | 0 |
Details not available. | 9/14/2009 | Routine | 80 |
No violation noted during this evaluation. | 5/20/2009 | Opening | 0 |
No violation noted during this evaluation. | 4/17/2009 | Pre-Opening | 0 |
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