- Hot Hold (135 degrees F) (5 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Proper/Adequate Handwashing (4 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
|
2/3/2012 | Routine | 81 |
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Thermometers Provided/Accurate/Properly Calibrated (3 penalty points)
- Water Supply-Approved Sources/Sufficient (4 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Good Hygienic Practices (4 penalty points)
|
8/9/2011 | Permit | 82 |
- Good Hygienic Practices (4 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
|
4/21/2011 | Routine | 92 |
Details not available. | 11/22/2010 | Routine | 75 |
Details not available. | 6/28/2010 | Permit | 77 |
Details not available. | 2/22/2010 | Reinspection | 96 |
Details not available. | 2/19/2010 | Routine | 84 |
No violation noted during this evaluation. | 8/31/2009 | Opening | 0 |
No violation noted during this evaluation. | 8/28/2009 | Pre-Opening | 0 |
No violation noted during this evaluation. | 8/17/2009 | Other | 0 |
No violation noted during this evaluation. | 8/13/2009 | Establishment Plan Review | 0 |
No violation noted during this evaluation. | 7/24/2009 | Establishment Plan Review | 0 |
Details not available. | 6/29/2009 | Permit | 87 |
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