- Approved Source/Labeling (4 penalty points)
- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
- Good Hygienic Practices (4 penalty points)
- Rapid Reheating (165 degrees F in 2 Hrs) (5 penalty points)
|
12/8/2011 | Permit | 84 |
No violation noted during this evaluation. | 8/30/2011 | Complaint | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Proper/Adequate Handwashing (4 penalty points)
- Water Supply-Approved Sources/Sufficient (4 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Hot Hold (135 degrees F) (5 penalty points)
- Handwash Facilities Adequate and Accessible (3 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
|
8/24/2011 | Routine | 74 |
- No Evidence of Insect Contamination (3 penalty points)
- Proper Cooling for Cooked/Prepared Food (5 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Handwash Facilities Adequate and Accessible (3 penalty points)
- No Evidence of Rodents/Other Animals (3 penalty points)
- Proper/Adequate Handwashing (4 penalty points)
|
5/18/2011 | Routine | 72 |
- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Water Supply-Approved Sources/Sufficient (4 penalty points)
|
2/1/2011 | Routine | 89 |
Details not available. | 10/25/2010 | Reinspection | 87 |
Details not available. | 9/27/2010 | Permit | 78 |
Details not available. | 6/28/2010 | Routine | 85 |
Details not available. | 3/22/2010 | Routine | 76 |
No violation noted during this evaluation. | 12/18/2009 | Opening | 0 |
No violation noted during this evaluation. | 12/16/2009 | Pre-Opening | 0 |
No violation noted during this evaluation. | 11/23/2009 | Pre-Opening | 0 |
No violation noted during this evaluation. | 7/29/2009 | Establishment Plan Review | 0 |
No violation noted during this evaluation. | 7/9/2009 | Establishment Plan Review | 0 |
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